It is often said that Bacalhau wants garlic. In this case, Cod wants Olive Oil :)
These are two of Portugal's most symbolic products. Although not native to Portuguese waters, Bacalhau has always been part of Portuguese gastronomy. More than 1000 recipes exist with Cod. And who is your strong ally: good Portuguese Olive Oil. If your mouth is already watering, we can start the starters with a Cod Paté gently spread on a piece of bread.
Note: Not all Cod tails are edible.
Here they are:Flavors and Traditions of Portugal.