Pastel de Nata and Cinnamon Powder. Two allies that, together, enhance the flavours of this Portuguese delicary. 

The first record of this famous sweet dates back to the 16th century, in the Cookbook of Infanta D. Maria of Portugal (1538-1577). Today, the fame of the Pastel de Nata reaches several countries, and those who taste it will never forget it!

Since we can´t always have a harm Pastel de Nata to enjoy at any time, we can now reminisce it in it's ceramic form, and who knows, enjoy the Pastel de Nata Liqueur sprinkled with cinnamon.